Lot N° 001
Mundo Novo
83,50points
- Cup classification
- Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Chocolate, caramel and vanilla
Explore Our Beans
Brazilian Varieties
Iconic varieties, grown in the highlands and hand-picked at peak ripeness. Discover the plant, the bean, the process, and the flavor of each one.
The Plant The Green Bean Tasting Notes
Explore Our Beans
Brazilian Varieties
The Plant
The Green Bean01
Bourbon
Main Profile
Sweet, rounded, and complex — the benchmark of Brazilian specialty coffee.
Tasting Notes
Caramel, red fruits, and milk chocolate with a silky body.
The Plant
The Green Bean02
Catuaí
Main Profile
Bright, clean, and balanced with a medium body — a high-yield favorite for its versatility.
Tasting Notes
Citrus zest, brown sugar, and almond with a lively acidity.
The Plant
The Green Bean03
Mundo Novo
Main Profile
Rich, full-bodied, and nutty — a hardy hybrid born in Brazil that shines at altitude.
Tasting Notes
Hazelnut, cocoa, and dark chocolate with a smooth, creamy finish.
The Plant
The Green Bean04
Organic
Main Profile
Fermented in sealed tanks without oxygen, this anaerobic process builds deep, complex body with remarkable clarity and sweetness.
Tasting Notes
Dark chocolate, fig, and a wine-like fermentation note with a velvety, long finish.
The Plant
The Green Bean05
Honey
Main Profile
Pulped then dried with the mucilage intact, the honey process gives natural sweetness and a richer, syrupy body.
Tasting Notes
Brown sugar, ripe apricot, and honey with a clean, juicy sweetness.
06
Many more
Bourbon, Catuaí, and Mundo Novo are just the beginning. We source a full portfolio of specialty coffees and micro-lots to match your brand and your roast.
Classification Reports
Official scores for every lot
Sensory evaluation and physical classification results for our coffees, signed by a certified classifier. Available for viewing.
View only — download not authorized
Lot N° 002
Orgânico
85,50points
- Cup classification
- Soft
- Harvest
- 2026/2027
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Vanilla and yellow fruits
Lot N° 003
Acauã Natural
84,00points
- Cup classification
- Strictly Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Dark chocolate, hazelnut and molasses
Lot N° 004
Acauá
84,25points
- Cup classification
- Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 3 · 16/17
Sensory notes: Vanilla and chocolate
Lot N° 005
Honey Bourbon
85,50points
- Cup classification
- Strictly Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 16/17
Sensory notes: Fruity, yellow fruits
Lot N° 006
Arara Perfil CD
87,25points
- Cup classification
- Strictly Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Red fruits — raspberry, strawberry and cherry
Lot N° 007
Catucaí Amarelo
87,00points
- Cup classification
- Strictly Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Fruity, citrus and lemongrass
Lot N° 008
Mundo Novo
85,00points
- Cup classification
- Strictly Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 3 · 16/17
Sensory notes: Sweet, caramel and chocolate
Lot N° 009
Arara Natural
84,00points
- Cup classification
- Soft
- Harvest
- 2025/2026
- Type / Screen
- Tipo 2 · 17/18
Sensory notes: Dark chocolate, hazelnut and molasses
Explore Our Beans
Iconic varieties, grown in the highlands and hand-picked at peak ripeness. Discover the plant, the bean, the process, and the flavor of each one.