Brazilian Varieties
Iconic varieties, grown in the highlands and hand-picked at peak ripeness. Discover the plant, the bean, the process, and the flavor of each one.
Brazilian Varieties
The Plant
The Green BeanBourbon
Sweet, rounded, and complex — the benchmark of Brazilian specialty coffee.
Caramel, red fruits, and milk chocolate with a silky body.
The Plant
The Green BeanCatuaí
Bright, clean, and balanced with a medium body — a high-yield favorite for its versatility.
Citrus zest, brown sugar, and almond with a lively acidity.
The Plant
The Green BeanMundo Novo
Rich, full-bodied, and nutty — a hardy hybrid born in Brazil that shines at altitude.
Hazelnut, cocoa, and dark chocolate with a smooth, creamy finish.
The Plant
The Green BeanOrganic
Fermented in sealed tanks without oxygen, this anaerobic process builds deep, complex body with remarkable clarity and sweetness.
Dark chocolate, fig, and a wine-like fermentation note with a velvety, long finish.
The Plant
The Green BeanHoney
Pulped then dried with the mucilage intact, the honey process gives natural sweetness and a richer, syrupy body.
Brown sugar, ripe apricot, and honey with a clean, juicy sweetness.
Many more
Bourbon, Catuaí, and Mundo Novo are just the beginning. We source a full portfolio of specialty coffees and micro-lots to match your brand and your roast.
Explore Our Beans
Iconic varieties, grown in the highlands and hand-picked at peak ripeness. Discover the plant, the bean, the process, and the flavor of each one.